BRAND’S® ingredients shiitake detail page

Traditionally used to boost stamina and relieve cold symptoms, Shiitake mushrooms contain β-glucans that help the immune system to fight off viral infections.

Studies have found that these mushrooms stimulate immune cells such as macrophages, T cells and natural killer cells. And low cancer rates have been attributed to these mushrooms in two Japanese mountain districts, where they are grown and heavily consumed.

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