Ingredients
• 2 bottles of BRAND’S® Bird’s Nest With Rock Sugar (68ml)
• 1 pc of young coconut
• 6 pcs of gingko nuts (fresh)
• 5g of wolfberries
How to prepare
1. Cut off the top of the coconut.
2. Transfer coconut water to a bowl and set it aside.
3. Remove the coconut flesh and cut to thin strips.
4. Place coconut strips at the bottom of the coconut shell.
5. Add two bottles of 68ml BRAND’S® Bird’s Nest with Rock Sugar, 6 pcs of gingko nuts and 5g of wolfberries into the coconut shell.
6. Pour the reserved coconut water back into the shell.
7. Steam for 15 minutes.
8. Serve hot or cold.
Hello!
How can I help you?
Type in a product, an ingredient or a lifestyle-related question
For example, Essence of Chicken, berries or how to detox
All Our Products
Promotions
Online Store
For any occasion
- Recipe
- Steamed in Young Coconut
BRAND'S® Bird's Nest Steamed in Young Coconut
Contact Us
- Send Message ›
-
Customer Care Line
1800 732 4748
(Mon-Fri: 9.00am to 5.00pm,
excluding Public Holiday)
© Copyright 2018 Suntory Beverage & Food Asia Pte. Ltd.