• 2 bottles of BRAND’S® Bird’s Nest With Rock Sugar (68ml)
• 1 pc of young coconut
• 6 pcs of gingko nuts (fresh)
• 5g of wolfberries

How to prepare

1. Cut off the top of the coconut.
2. Transfer coconut water to a bowl and set it aside.
3. Remove the coconut flesh and cut to thin strips.
4. Place coconut strips at the bottom of the coconut shell.
5. Add two bottles of 68ml BRAND’S® Bird’s Nest with Rock Sugar, 6 pcs of gingko nuts and 5g of wolfberries into the coconut shell.
6. Pour the reserved coconut water back into the shell.
7. Steam for 15 minutes.
8. Serve hot or cold.