Ingredients
• 1 bottle BRAND'S® Essence of Chicken (68ml)
• 1 pcs of chicken thigh
• 7 pcs of baby abalone
• 7g of solomon seal
• 10g of dried baby morel (or any dried mushroom)
• 12g of wolfberries
How to prepare
1. Blanch 1 chicken thigh in hot water for 5 minutes.
2. Transfer to the ceramic double boiler.
3. Add in 7g of Solomon seal, 7 pcs of baby abalones, 10g of dried morel and 12g of wolfberries into the double boiler.
4. Add in hot water. The water level should cover the chicken thigh.
5. Double boil* for 3 hours.
6. Check the water level from time to time. Top up with hot water if necessary.
7. Remove from stove.
8. Add in one bottle of 68ml BRAND'S® Essence of Chicken.
9. Add in a small amount of salt to taste.
10. Serve hot.
*double boil: submerge the ceramic jar into a pot of boiling water
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Abalone Chicken and Morel Soup with BRAND'S® Essence of Chicken
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