The Art of Wine with Daisuke Shibuya

“Since I started taking BRAND'S® Sesamin with Schisandra Extract to protect my liver, I can taste and appreciate wines with less worry.”

As a sommelier at Singapore's SUN with MOON Japanese Dining & Café, Daisuke Shibuya is the resident expert in all things food and wine, with a range of professional certifications under his belt.

Looking back 10 years ago, Mr Shibuya recounted drinking as many as two bottles of wines during an evening of wine tasting. But in an effort to look after his liver health, he now limits his alcohol intake, drinks plenty of water and supplements his diet with BRAND'S® Sesamin with Schisandra Extract.

Within a few days of taking the supplement, Mr Shibuya felt ‘lighter’ and could move his entire body with ease. The scientifically proven combination of the antioxidant Sesamin and the medicinal berry Schisandra, works to promote liver detoxification and support vital liver functions.

Despite a lifestyle that revolves around wining and dining, Mr Shibuya is able to perform at work without hurting his health, because he has taken the right measures to protect his liver.

Visit SUN with MOON Japanese Dining & Café at: 501 Orchard Road, #03-15 Wheelock Place, Singapore 238880

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