BRAND’S® ingredients schisandra detail page

Literally meaning five-flavour berry in Chinese, Schisandra’s name comes from the fact that its berries possess all five basic flavours – salty, sweet, sour, pungent and bitter.

There has been sufficient research to show that Schisandra focuses on liver function, especially its effect on the production of various liver detoxifying enzymes. Its immune-boosting abilities help to increase enzyme production, boost antioxidant activity and improve circulation. Schisandra also helps with digestion and the ability to remove waste from the body.

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