Essence of Chicken with Tangkwei

For women to stay at their best

BRAND'S Essence of Chicken with Tangkwei – Bottle 68ml

About this product

BRAND’S® Essence of Chicken with Tangkwei is ideal for women with menstrual discomfort. It is formulated with the excellent “blood herb”, Tangkwei that has been used by generations of Asian women to help them stay on top of things even during the ‘time of the month’.

Best way to consume

A bottle daily

BRAND’S® Essence of chicken can be take straight from the bottle and is perfect at room temperature, chilled or warmed. Once opened, the contents should be refrigerated and consumed within 24 hours. Take it daily, anytime, anywhere as part of balance diet.

BRAND'S Essence of Chicken with Tangkwei – Bottle 68ml
BRAND'S® Essence of Chicken with Tangkwei Best Way

Active ingredients

Ingredients

  • Essence of Chicken
  • Rehmannia Glutinosa (Rehmannia)
  • Angelica Sinensis (Tangkwei)
  • Codonopsis Pilosula (Tangsheng)
  • Dioscorea Opposite (Chinese Yam)
  • Poria Cocos (Poria)
  • Ligusticum Chuanxiong (Chuanxiong)
  • Glycyrrhiza Uralensis (Licorice)

Nutritional Information

  • No Added Salt
  • Fat Free
  • Preservatives Free
  • Cholestrol Free
  • Premium Quality Chicken

Frequently asked questions

Essence of Chicken with Tangkwei

Manufacturing Process

BRAND’S<sup>®</sup> Essence of Chicken Manufacturing Process – Step 01 - Extraction of Essence

Step 1

The meat is minced to allow extraction of essence.

BRAND'S<sup>®</sup> Essence of Chicken Manufacturing Process – Step 02- Heat and Pressure

Step 2

The high heat and pressure break down the protein naturally present in the chicken broth into smaller peptides that are easily absorbed by the human body.

BRAND'S<sup>®</sup> Essence of Chicken Manufacturing Process – Step 03-Centrifugal Machine

Step 3

This chicken broth is then processed in a machine to completely remove its fat and cholesterol content. The result is a cholesterol-free and fat-free essence of chicken.

BRAND'S<sup>®</sup> Essence of Chicken Manufacturing Process – Step 04-Excess Water

Step 4

Excess water is removed to increase the density and concentration of the chicken essence as well as to maintain its original taste. This is three to four times more concentrated than normal chicken soup.

BRAND'S<sup>®</sup> Essence of Chicken Manufacturing Process – Step 05-Consistency and Density

Step 5

Ensure the consistency of the density, colour and nutritional value of BRAND’S® Essence of Chicken.

BRAND'S<sup>®</sup> Essence of Chicken Manufacturing Process – Step 06-Bottled with Filtering

Step 6

The essence of chicken is bottled through a filtering and vacuum-sealing process in a safe and hygienic facility. All essence of chicken undergo uniform bottling and vacuum-sealing procedures.

BRAND'S<sup>®</sup> Essence of Chicken Manufacturing Process – Step 07-Heat Sterilised

Step 7

All bottled BRAND’S® Essence of Chicken are heat-sterilised using a combination of temperature and pressure to destroy all microbiological activity, ensuring safe consumption and a long shelf-life without the need for preservatives.

BRAND'S<sup>®</sup> Essence of Chicken Manufacturing Process – Step 08-Inspection

Step 8

Every BRAND’S® Essence of Chicken bottle will pass through light inspection before packing.

BRAND'S<sup>®</sup> Essence of Chicken Manufacturing Process – Step 09-Verified for Optimum Quality

Step 9

Using a high-tech vacuum technology, every bottle of BRAND’S® Essence of Chicken is verified for its optimal quality before leaving the factory.

BRAND'S<sup>®</sup> Essence of Chicken Manufacturing Process – Step 10-Labeled Boxed

Step 10

The bottled BRAND’S® Essence of Chicken is then labelled, boxed, weighted and undergoes other safety checks automatically before the final stamping of manufacturing and expiry dates.

Try it for yourself today

Essence of Chicken with Tangkwei